Il Nostro Menù

Tuscan classic tomatoes and basil bruschetta and traditional liver paté croutons

Velvet cream of vegetables of the season with bread croutons, toasted almonds and poppy seeds

Potatoes and onion velvet cream with mazzancolla shrimps, lard and rosemary

Selection of Tuscan cured meats and cheeses with Tuscan BIO honey

Beef tartare with grana padano parmesan, fried capers, crispy anchovy and black flour waffle, and smoked mayonnaise

Mixed vegetables spaghetti with zucchini cream and taggiasche olives

Home made ravioli with ricotta cheese and spinach with butter and sage sauce

Home made pappardelle with traditional beef fillet Bolognese sauce

Busiate artigianal pasta with finocchiona white Bolognese sauce and braised onion with Vin Santo sweet wine

Spicy Trenette long pasta with garlic, oil, pepper and shrimps bisque on an asparagus velvet cream

Sliced pumpkin with garlic, dill and lemon zest with cornmeal mush, Chianti sauce and fried leek

Iberian Secreto pork smoked with applewood, celeriac and black garlic cream, roast little onions and rosemary croutons

Roast codfish fillet, leeks cream, cherry tomatoes with thyme and Jerulasem artichokes chips

Duck chest with thyme, bernese sauce with carrots and bitter-sweet apple

Grilled beef fillet with green beans and bacon bouquet and roasted potatoes

Florentine grilled beef steak

Cantucci biscuits and vin santo

Home made Tiramisù

Ganache with passion fruit, Azuki Japanese beans jam and red lentils crumble

Chestnuts mousse with toasted almonds, rosemary crumble and curcuma cream

Beetroot semifreddo, cocoa and nuts with thyme cream and baked orange

chiara

gluten free

Heallthy and refreshing

Heallthy and refreshing

Chianti Classico/Chianti Barrique

Heallthy and refreshing

Heallthy and refreshing

Del Capo, Averna, Montenegro, Jagermeister

Water

Cover charge