Tuscan classic tomatoes and basil bruschetta and traditional liver paté croutons
Velvet cream of vegetables of the season with bread croutons, toasted almonds and poppy seeds
Mozzarella di Bufala with peppers and capers julienne with beetroot chips
Calamari with tomatoes, pistachio nut, basil and anchovy concassé filling with salted datterino tomatoes
Selection of Tuscan cured meats and cheeses with Tuscan BIO honey
Vegetables spaghetti with zucchini cream and taggiasche olives
Fregola (bran pasta) with mint, crispy broccoli, chestnut pollen and chicken liver.
Benedetto Cavalieri high quality spaghetti with cherry tomatoes and basil
Home made pappardelle with traditional Bolognese sauce
Bocche di rana pasta with toasted almonds, mussel savage fennel and yellow tomatoes.
Sliced pumpkin with dill, garlic and rosemary with oil polenta cornmeal mush, Chianti reduction and fried leeks.
Traditional lampredotto boiled meat with zolfini beans cream.
Guinea-Fowl leg with mix of eggplant textures and pear julienne.
Roast codfish with celery crust, purple potatoes cream and Cantabrico anchovy tapenade.
Beef filet with green beans, pine nuts, raisin and birch smoke.
Green salad
Mix salad (carrots, tomatoes, cucumber and fennels)
Roast potatoes
Sauteèd vegetables mix
Cantucci biscuits and vin santo
Home made Tiramisù
Pannacotta with fennel scent with strawberry and lime jam.
Nuts flour meringue-pie with gianduia mousse
Chestnuts mousse with candy almonds, savory rosemary crumble and curcuma cream
toscana-cruda-non filtrata 33cl.
Heallthy and refreshing
Nice to look at and drink!
Heallthy and refreshing
Chianti Classico/Chianti Barrique
Del Capo, Averna, Montenegro, Jagermeister
Heallthy and refreshing
Heallthy and refreshing
Heallthy and refreshing
Heallthy and refreshing
Water
Cover charge