Il Nostro Menù

Rolled sheet of yeats-leavened dough with chicken leaver patè, potatoes cream, spinach chlorophyll, apple with vin santo and rosemary (1/3/7)

Crispy octopus, ancient mustard potatoes puree with capers and almonds pesto (8,10,14)

Vegetables zucchini and carrots spaghetti, with zucchini cream and taggiasche olives

Trenette long pasta with garlic, oil and chilli pepper (1)

Home made pappardelle with traditional beef filet Bolognese sauce (1/3/7/9)

Fabbri Pastificio mafalda long pasta, smoked fennel, cuttlefish and its ink, anchovies colatura and marjoram (1/14)

Tropea onion with mirin, confit tomatoes, smoked burrata cheese, cecina, sweet potaties cream, avocado mayonnaise and rosemary crispy wafer (1/7)

Duck chest with tarragon, its stock, carrots pureed cream and sweet and sour apple (7)

Roast Codfish, leek cream, yellow datterino tomatoes fresh thyme and jerusalem artichoke chips (4)

Birch smoked grill beef filet on a spinach cream with sauteed spinach, raisin and pine nuts (8)

Florentine Steak

Mix salad (carrot, tomatoe, cucumber and fennel)

Il Vezzo Garden salad (more than twenty varieties of plants and flowers from our garden in Colle Val d’Elsa (SI))

Sauteèd vegetables mix

Cantucci traditional dry biscuits with almonds and vin santo (1,3,7)

Home made tiramisù (1,3,7) – Abbinamento consigliato: Recioto di Soave, Petreto Purriture o Muffato della Sala

Basil gel, cinnamon sablè pastry, passion fruit and apricot jelly, salted caramel spheres cocoa beans and with rice foam (1,3,7) – Abbinamento consigliato: Malvasia o Grappa Bio Avignonesi

As a Citron Tarte: Italian meringue, lemon curd, ovis mollis, mint water and burned lemon peel gel (1,3,7,8) – Abbinamento consigliato: Muffato della Sala o Grappa Brunello di Montalcino

Chiara toscana artigianale – Artigianal blonde tuscan ale

Toscana artigianale al malto d’orzo – Artigianal barley malt tuscan ale